Simple Macaroni Recipe

Instructions

1. Boil the macaroni in salted water until al dente (about 8-10 minutes). Cooking the pasta just right ensures it's firm and won't get mushy when mixed with the sauce.
2. In a separate saucepan, melt the butter over medium heat and whisk in the flour to form a roux. Stir constantly for 1-2 minutes to cook off the raw flour taste while keeping the mixture smooth.
3. Slowly add the milk to the roux, whisking constantly until the sauce thickens.This step is key to making a creamy base for your cheese sauce. The milk should be added gradually to avoid lumps.
4. Stir in the shredded cheese until fully melted and smooth. The cheese will melt into the sauce, creating that delicious, creamy texture.
5. Season the sauce with salt, pepper, and any optional spices. Taste as you go and adjust the seasoning for the perfect balance of flavor.
6. Drain the cooked macaroni and mix it with the cheese sauce. Gently toss everything together to evenly coat the pasta in the creamy, cheesy goodness.
7. Serve immediately, garnished with paprika or parsley if desired. This dish is best enjoyed fresh and warm, so dive in while it's still hot!